Local cuisine

Great local restaurants and inns with long family traditions develop modern tastes and raise the local cuisine to the highest level. The icing on the gastronomic cake is Hiša Franko, a home to Ana Roš, the World's Best Female Chef in 2017.

Come and try everything, from the simplest of dishes of our ancestors to the most sophisticated culinary masterpieces that satisfied the most demanding food critics in the world. Some of the traditional local dishes are: frika (made from potato and Tolmin cheese) 'čompe' or 'chompe' (potato served with local cottage cheese) Kobarid dumplings (filled with walnuts).